Black Shabu Sauce Original Formula
Tip: Recipe with black shabu broth
100 grams of traditional shabu broth (black water shabu soup): 1.5 liters of water
Enjoy a delicious broth with the aroma of Japanese dried fish and Japanese soy sauce.
Add meat and vegetables and ready for a shabu party.
Mala Sauce (Hot Pot Shabu Mala Soup)
Tip: Recipe with Shabu Mala broth
*For Mala Sauce Lover 100 g. : 1 liter of water
**General recommended Mala Sauce 50 g. : 1 liter of water
Add more pepper to make your shabu mala hot pot very spicy