Pickled Sauce for Salmon, Shrimp, Crab, Egg, Korean Style 100g
It tastes salty and sweet, with pickled salmon, shrimp, crab, egg or vegetables.
Add fresh chili sauce and garlic toppings to add deliciousness.
1. Pour the pickled sauce over the meat or vegetables prepared to pickle.
2. Add fresh chilli slices Slider milk, mix well.
3. Pickle overnight in refrigerator (1-10°C)