WARM WELCOME TO FOOD SERVICE AND INDUSTRIAL DEPARTMENT
Research and Development Center 
Fast with Right Direction 
Safety Factor knowhow 
 
 
Price Competitive 
 Sensory and Shelflife Evalutaion 
 Be able to pack from 3 grams - 200 kilograms 
 Pilot Scale for virtual production 
High Efficient Production 

" PUREFOODS GROUP "
PRODUCT CATEGORY 

กลุ่มน้ำสลัด 

Functional Salad Dressing   น้ำสลัดครีม (ไขมันต่ำ , ไม่มีคลอเรสเตอรอล , ไฟเบอร์สูง , ผสมแอลคานิทีน , ผสมคอลลาเจน , น้ำตาล 0%) , น้ำสลัดแรนช์(เนื้อครีมข้น) , สลัดงาคั่วญี่ปุ่ม, ซีอิ๊วญี่ปุ่น, วาซาบิ, บัลซามิค, ซีซาร์, เทาซัน, ฮันนี่มัสตาร์ด , น้ำสลัดน้ำใส , น้ำสลัดน้ำมันมะกอก , น้ำสลัดเฟรน เดรสซิ่ง

Mayonnaise (Rich and creamy, No egg, light)

Real mayonnaise, sweet mayonnaise for bakery, heat resistance mayonnaise, freeze resistance mayonniase , retort mayonnaise , cheese mayonnaise ,  wasabi mayonniase, sriracha mayonnaise and etc.  

Sauce

Tomato, Chilli, Pasta, BBQ, Carbonara, Teriyaki, Gochujung, Okinomiyaki, korean style, japanese style, european style, pizza, marinade, mala, shbu, sukiyaki sauce and etc 

Shabu-Shabu, Sukiyaki, hot pot sauce 

black shabu sauce, japanese style sukiyaki sauce, spicy korean shabu sauce, mala shabu sauce, jim jeaw hot pot sauce, tonkutsu sauce and etc

Dipping Sauce 

Thai- Asain style Jeaw, seafood, Thai BBQ, Sukiyaki, Mala, Sweet Chilli sauce and etc

Sandwich Spread 

Tuna, ham chicken, cheese, chilli paste sandwich spread and etc. 

Filling for bread and bakery 

Strawberry, blueberry, chocolate, mango, Lynchee, passion fruit, caramel filling and etc

Sweet Sauce and Syrup for beverage and dessert (Toast, waffle, crapes, Bingsu)  

Brown sugar, strawberry, blue berry, chocolate, mango, lychee, peach, apple ,passion fruit, plum sauce and etc

Avalible Pack size and Packaging 
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3 grams - 10 grams

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12 grams - 60 grams


 
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70 grams - 100 grams


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500 grams


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 1000 grams


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1000 grams with cap

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Glass cup 70-100 grams


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 Glass bottle 220 grams


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Glass bottle 300-330 grams  


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Plastic Gallon 4.5 - 5 kg

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Plastic bucket 16 kg

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Plastic bucket 200 kg (Suitable for export)  




Our Strength

Research & Development Center  
  • Food Scientists & Food Product Researcher
  • Pilot Plant (For Product Development)
  • Product Shelf Life Study & Evaluation
  • Sensory Evaluation Laboratory

 

Quality control and Evaluation 

  • Chemical Analysis (Brix- Digital Refractometer, Acid-titration, Salt-titration, pH- pH meter)
  • Physical Analysis (Viscosty-Bostwick and Brook Field, Color- Hunter Lab and Pantone)
  • Microorganism Anylysis (TPC, Yeast, Mold, Coliform & Lactobacillus)

 

Process control 

  • Automatic Control with HMI and PLC system (Sanitation, Production and CIP clean in place)

Tel : +662-525-8800
Hotline : +6680-554-2626

Line@ : @purefoods 

Email : purefoods@purefoodsthailand.com

 

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