Korean Style Salmon Shrimp, Crab and Egg Pickle Sauce 800 g.
How to use for soaking Freshly eaten meats or vegetables such as salmon, shrimp, eggs, vegetables may be added, sliced peppers and sliced garlic, or sesame seeds topped.
To enhance the good taste, eat the sauce along with the meat or vegetables that we have soaked.
Delicious tips Korean Style
Pickle for 3 hours and eat it.
But if preferring more concentration, it can be pickled overnight.